Saturday, July 31, 2010

Whisky and Pork

Three weeks is quite inadequate for a relaxed holiday. And when you land up in the UK it sound even shorter and believe me it is. There are many things to do and this without having to go to London!!

The first day I landed up in Guildford was a day after my family had reached due to a cocktail of my own mistake and some office work. The evening o1f course was all about barbecued meat and pork was the primary red. The other combination was a Pimms Punch while in the following weeks I shifted to Lager and Single Malt.

Kuwait does not have these two - The Pork and The Alcohol. Therefore the idea was to ensure that our planned quota needed to be consumed and with a vengeance.

Gammon Steak, Cumbria Sausage, et all were all lapped up. The Supply Chain for spirits were unbroken.

ALl in all a meaty spirited holiday.
Dubai Sphere: Related Content