Camel Meat

I have been trying to convince Chaitali that we should get some Camel Meat home to cook. The result so far has been negative but now that take is that I would have to ask some Kuwaiti colleagues for recipes. If they sonnd palatable the chances of a green signal are bright. In the mean time I though of researching the net and I chanced upon this one.
SERVES 100
Ingredients
1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt
Directions
1Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2Boil until tender.
3Cook rice until fluffy.
4Fry nuts until brown and mix with rice.
5Hard boil eggs and peel.
6Stuff cooked chickens with hard boiled eggs and rice.
7Stuff the cooked lamb with stuffed chickens.
8Add more rice.
9Stuff the camel with the stuffed lamb and add rest of rice.
10Broil over large charcoal pit until brown.
11Spread any remaining rice on large tray and place camel on top of rice.
12Decorate with boiled eggs and nuts.
13Serves a friendly crowd of 80-100.
(http://www.recipezaar.com/recipe/Whole-Stuffed-Camel-67495)
Want to try this one? I am told that this one is not a joke!! Sphere: Related Content