Fried Wings

Another one of my impromptu dishes:

Ingredients:

a) Chicken Wings - The Number depends upon how many you want to consume!!
b) Tabasco Sauce
c) Garlic Paste
d) Cornflour
e) Salt
f) Oil

Marinate the chicken wings with Garlic Paste, Salt and Tabasaco Sauce(or some good HOT CHILLY SAUCE). Keep aside for 2-3 hours.( If you want to eat later you may freeze it after the marination process.)

Dust the wings in a plate of cornflour. In a shallow pan, put a bit of oil(you are not deep frying, so minimum oil please) and fry the wings. Turn after one side is done. Once the chicken is tender breack the middle bone piece so that it flattens out(otherwise one part of the wing keeps poking out!!). Fry until pre dark brown and then.....eat them!!!!

That's it!!!! Sphere: Related Content