Graped Raita!!!!
300 gms of Yoghurt
100 gms of walnut kernels broken up to reasonable sizes
200 gms of Red Grape, deseeded and quarter sliced
20 odd mint leaves
½ tsp of Cumin seeds
2 Dry Red Chillies
Black Salt
½ tsp sugar
Whisk the yoghurt.
Dry Roast the Cumin seeds and Red Chilies grind to a coarse
powder.
Mix in all the ingredients into the yoghurt, nice and
tender. (Keep a bit of cumin chilly powder aside)
The Mint Leaves to be shredded by hand
Once done sprinkle the unused CC powder and refrigerate.
Serve Cold
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