Thai Stir Fry Chicken with Basil and Red Chillies
Ingredients:
300 gms of Chicken Strips
2 Tbsps of Chopped Garlic
1.5 Tbsp of Anchovy Sauce
6-7 Thai Basil Leaves
4 Tbsp of Thai Green Curry Paste
4-5 Deseeded Whole Red Chillies
3-4 Spring Onion white slits
Pinch of Brown Sugar
Pour Oil in a Wok
Fry the Basil Leaves till about reasonably crisp and then
remove them and set aside and discard the oil.
In fresh oil, stir fry the chicken till done and light brown
in colour on Medium High Heat, remove and set aside.
Now fry the Whole Chillies and remove before it turns too
dark and set aside.
Now put in the chopped garlic and stir for a minute until
you smell the heavenly flavours.
Add the Sugar and stir.
Add the Curry Paste and stir and cook for about 2-3
minutes on medium flame. Add drops of water if it sticks.
Once done add the anchovy sauce and stir. Add seasonings(may
not be required) now according to taste and stir.
Add the fried chicken.
Add the Fried Chillies.
Stir for a minute or two.
Transfer to a dish. Spread those basil leaves on top.
That’s it.
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