Bombay Tadka in Dubai : An evening of Parathas, Biryani and Kulfi

While most of Dubai vouch for Paratha King in Karama for Parathas( Indian Pancakes made of wheat flour, a lot of times stuffed with Veggies or Minces) I did not like the experience too much. Perhaps when nothing is available, the one that you get becomes so dear to the heart. Or at least, that was my conclusion.

Then I visited this place called Bombay Tadka. The food has nothing to do with Mumbai, the menu is Spartan, but then this place is for repeated visits.

These guys make awesome parathas. The ones on offer are, Aloo(Potato), Dal Palak(Lentils and Spinach), Mooli(Radish), Gobi(CauliFlower) and Keema(Mutton Mince). Served hot, you cannot stop at one. I left out the special for the last. They have something called the Aloo Anda Paratha. So after the potato stuffed Paratha is done, the chef takes a knife and makes an insertion In the paratha and shoves in a beaten egg. The end result is fantastic. All parathas come with raita(diluted yoghurt with herbs, there could be many variations!!) and a chilly pickle.

Bombay Tadka also serves Mutton Biryani and it’s awesome. There is RaJma Chawal that I am told is good and of course you have the Kulfi as dessert if you choose so.

Bombay Tadka is situated in the Food Court of Lulu HyperMarket that is situated beside Mall Of Emirates. Rakesh Puri, the renowned chef is the promoter and trust me he is doing a great job. Avoid the Kababs. That’s a disaster. Overall rating for the food would be an 8 out of 10!! Sphere: Related Content