Masaledar Qeema Lajawab
Arrangement:
Procure about 1 Kilo of Minced Meat , medium minced in a machine. Wash if you have to and then let the water run away.
Take a couple of Black Cardamoms, 8-10 Green Cardamoms and about 10 cloves and roast them on a pan and then prepare a powder of them.
Make a paste of One Fried Onion and 150 ml of Yoghurt.
Blend a paste of 3 tbsp of Posto, 2 Tbsp of Chironji and 2 Tbsp of Grated Coconut.
Prepare 3-4 Tbsp of Saffron Milk
Organise 4 Tbsp of Coriander leaves and 2-3 Tbsp of Mint Leaves – Nicely chopped.
Some Ghee, Some Oil and a 3-4 Tbsp of Lime Juice.
A piece of Charcoal.
A Metal Hand.
4 tsp of Chili Powder, 3 tsp of Coriander Powder, 2 tsp of Cumin Powder, 2 tsp of Shah Jeera, 4 tbsp of Garlic Paste, 3 tbsp of Ginger Paste.
Composition:
Heat 3 Tbsp of Oil and 2 Tbsp of Ghee in the Handi and stir in 3 tsps of Shah Jeera. Next goes in the ginger and garlic paste. Sauté on medium heat for 2-3 minutes and then put in the Meat and salt to taste and increase the heat. Depends upon the meat, some water would come out. Once you get to a boil, cover and cook on low heat for a while. Then, goes in the Chilly, Coriander and Cumin Powders. Stir them in nicely and let the meat cook. Ensure that the meat kind of becomes dry. Medium Heat please.
Then you would mix in that Yoghurt, Onion paste and cover and cook for a while. 5-6 minutes later mix in the Posto Paste and again cover and cook. Have some hot water ready so that if the meat dries up too much you could add some. Cover and cook.
Once the meat is done, throw in the chopped leaves and the lime juice and mix nicely. Next goes in the Garam Masala powder that you had created. All happening on low flame!! Mix it up nicely. Mix in that saffron milk too!!
Separately take a charcoal and burn it. Place it in a steel bowl and pour 2 tsp of Ghee on it. Smoking now eh?
Place that steel bowl inside your handi and cover it for 30-45 seconds..not more. Take out the bpwl and keep it aside. Your dish is done. Transfer to a bowl, garnish with coriander leaves and serve with Parathas!! Kya baat hai!!
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Arrangement:
Procure about 1 Kilo of Minced Meat , medium minced in a machine. Wash if you have to and then let the water run away.
Take a couple of Black Cardamoms, 8-10 Green Cardamoms and about 10 cloves and roast them on a pan and then prepare a powder of them.
Make a paste of One Fried Onion and 150 ml of Yoghurt.
Blend a paste of 3 tbsp of Posto, 2 Tbsp of Chironji and 2 Tbsp of Grated Coconut.
Prepare 3-4 Tbsp of Saffron Milk
Organise 4 Tbsp of Coriander leaves and 2-3 Tbsp of Mint Leaves – Nicely chopped.
Some Ghee, Some Oil and a 3-4 Tbsp of Lime Juice.
A piece of Charcoal.
A Metal Hand.
4 tsp of Chili Powder, 3 tsp of Coriander Powder, 2 tsp of Cumin Powder, 2 tsp of Shah Jeera, 4 tbsp of Garlic Paste, 3 tbsp of Ginger Paste.
Composition:
Heat 3 Tbsp of Oil and 2 Tbsp of Ghee in the Handi and stir in 3 tsps of Shah Jeera. Next goes in the ginger and garlic paste. Sauté on medium heat for 2-3 minutes and then put in the Meat and salt to taste and increase the heat. Depends upon the meat, some water would come out. Once you get to a boil, cover and cook on low heat for a while. Then, goes in the Chilly, Coriander and Cumin Powders. Stir them in nicely and let the meat cook. Ensure that the meat kind of becomes dry. Medium Heat please.
Then you would mix in that Yoghurt, Onion paste and cover and cook for a while. 5-6 minutes later mix in the Posto Paste and again cover and cook. Have some hot water ready so that if the meat dries up too much you could add some. Cover and cook.
Once the meat is done, throw in the chopped leaves and the lime juice and mix nicely. Next goes in the Garam Masala powder that you had created. All happening on low flame!! Mix it up nicely. Mix in that saffron milk too!!
Separately take a charcoal and burn it. Place it in a steel bowl and pour 2 tsp of Ghee on it. Smoking now eh?
Place that steel bowl inside your handi and cover it for 30-45 seconds..not more. Take out the bpwl and keep it aside. Your dish is done. Transfer to a bowl, garnish with coriander leaves and serve with Parathas!! Kya baat hai!!
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