GramPea Salad

Though the heading sort of sounds like Grumpy with a twang, this is really a salad made of Bengal Grams and Chickpea and it could get spicy depending upon your inclination.

1. Soak overnight 100 grams of Bengal Gram and 100 grams of Chick Pea.
2. Next day drain the water.
3. Boil the two in separate pans for about 15 minutes till tender bit not mushy.
3. Boil 2 medium sized potatoes and cut them into small pieces.
4. Put all the three in a large bowl.
5. You need some chopped green chillies based on how "hot" you want this to be.
6. 2 tsp of salt to mix should be enough.
7. Throw in some black pepper too.
8. Now the simple dressing. 2 tbsp of olive oil, 2 tbsp of lemon juice and a pinch of salt.
9. You could also throw in some chopped cilantro and then mix everything lightly!!

That's it. The tenth step is to serve or eat. Sphere: Related Content